1121 Steam Basmati
Extra-long, slender grains that elongate up to twice their length when cooked. Naturally aged for two years for a rich aroma and a fluffy, non-sticky finish.
25 kg bags and above are quoted individually. Tell us the quantity and destination port and we will reply within 24 hours.
Request a bulk quoteSpecifications
| Grain length | 8.3 mm and above |
| Broken grains | 1% maximum |
| Moisture | 12% maximum |
| Ageing | 24 months, naturally aged |
| Origin | India |
Packaging & shipping
Available in 1 kg and 5 kg retail pouches, 10–50 kg bags and bulk FCL loads. Private labelling on request. Shipped on FOB, CIF or CFR terms with full export documentation.
Cooking guide
Rinse until the water runs clear and soak for 20 minutes. Cook with 1½ parts water to 1 part rice for 10–12 minutes, then rest covered for 5 minutes before fluffing.
Born in the hills, aged to perfection.
Our Basmati grows in mineral-rich foothill soil, then rests for two full years before it is milled, the quiet step that gives every grain its length and fragrance.



